A Martini is born!
I was working on the pie and pie crust lesson that I had planned on posting today and I sort of missed some shots for the photo album. Pie crust is soooooo easy that I was finished making it before I realized that I needed to give you folks a couple more steps in the process.
The pie came out of the oven all bubbly and smelling like heaven and there was this luscious juice all over the tin foil. It was the perfect berry reduction - slightly carmelized and the consistency of molasses and I didn't want to waste it!
Seeing that it was "cocktail hour" I had a revelation! Into the cocktail shaker went the ice and then - dare I say it - the heavenly pie berry juice - and then a splash or two of Kettle One and presto ... the first ever 3 berry pie martini!
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